Serves 4

• 4 Sunburst Trout Fillets
• Juice of 1 Lemon
• 1 tsp. Lawry’s Seasoned Salt
• 1 tsp. Old Bay Seasoning
• 4 Tbl. Lusty Monk Mustard (or other Whole Grain Mustard)

Preheat your oven to Broil
Place Trout Fillets on nonstick baking pan
Sprinkle Trout Fillets with lemon juice
Sprinkle Trout Fillets evenly with seasonings
Spread 1 Tbl. Mustard evenly on each Trout Fillet

Place under Broiler for 5 to 7 minutes.
Enjoy!

Recipe courtesy of Charles Hudson, Sunburst Tout Company